This weekend my couple and I went to eat at a buffet at the Son Pardo racecourse. It is right next to the son pacs institute. It is a buffet where we can find typical Mallorcan dishes, such as “ tumbet” which are sliced vegetables such as aubergine, potato and green pepper, with tomato sauce. We also found "trampo", which is a salad of tomatoes, onions and green and red peppers, cut into very small squares. Most of the dishes in the buffet are good, I recommend the site to people who like buffets. Also this weekend I made a cheesecake with jam that was great. My partner and I like to have something sweet to eat after lunch. Right now, while I am writing the blog, I am preparing donuts, typical of this time of year. Next week I will upload photos of how the donuts have been. This week at Globalia we have continued with the hydraulic systems of the plane with Jose Miguel. In the workshop, Pere and I have finished assembling the turbochargers, we have stopped all the sc...